Vegan Sausage Rolls!

These are the sausages rolls I made a few days ago.

My boyfriend scoffed them up.
I did some with onion chutney and some regular.

Really easy to make, just Granose Sausage mix & ready made puff pastry.

Bish bash bosh.

Breaded mushrooms

My breaded mushrooms are rather good, even if I do say so and so easy to make. They make a lovely starter and I serve 5 each, with a little salad and some garlic vegan mayo.
Most breaded mushroom recipes call for an egg in to make the breadcrumbs stick to the mushrooms, but I substitute this for some unsweetened soya milk. So here it goes...

Breaded Mushrooms

10 closed cup mushrooms or button mushrooms

10g plain flour

50g breadcrumbs

1/2 cup of unsweetened soya milk

Always clean the mushrooms beforehand!

Coat each mushroom in flour, shake off any extra mixture. Then dip in the milk, then the breadcrumbs!
Place on a baking tray and bake in the oven for 15-20 minutes, or until the breadcrumbs are golden and crispy.

Alternatively, they are great lightly fried in olive oil, if you're feeling adventurous.

I'm making...

Breaded mushrooms with garlic mayo

Vegan sausage & onion chutney rolls

Soya mince and onion pies with mashed potato & mushy peas (couldn't be more British!)

Oh and blueberry vegan pancakes and soya cream for dessert! Yummy.

Will be posting pics soon :)