So last week, my mum asked if I could make her some cupcakes for the school summer fete.
I didn't need persuading and whipped out my wooden spoons there and then!
After making mum's non-vegan cakes, I had quite a bit of flour left, and loads of cake cases. So never one to let things go to waste I decided to knock up a few vegan cakes.
Here's the outcome.
The food colourings are all vegan, along with the decorations.
I used this recipe from shmooed food: http://shmooedfood.blogspot.com/2006/01/fluffy-white-cupcakes.html. Minus the coconut extract as I'm badly allergic.
For the icing/frosting I used a regular buttercream recipe but replaced the butter for vegan margarine. It was no different and very yummy.
They were just perfect and I will be making them again, definitely!
My boyfriend helped decorate them with me, so much fun, plus they looked adorable.
Love & Peace.
Lauren
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